Ingredients
Serves 4
3 Cloves garlic crushed
chiffonade 8 leaves fresh basil
2 T olive oil
1 large can organic whole tomatoes
2 T tomato paste
salt and pepper to taste
Directions
Heat a pot to med high heat. Put olive oil in pot, add garlic.
Saute quickly for a minute, do not brown.
Add basil and canned tomatoes.
Reduce heat to med-low.
Simmer for 30 minutes, stirring occasionally.
Using a potato masher, crush tomatoes.
Add tomato paste blend well.
Cook over low heat for 15-20 minutes.
Serve over pasta, put on pizza, use as a dipping sauce.
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