Huevos Rancheros

Ingredients

Serves 4

8 corn tortillas
8 eggs
1 can black beans or 2 cups freshly cooked
1t cumin
1 t coriander
2 cloves fresh garlic crushed
1 t chipotle chili powder
1/2 c chopped parsley or cilantro
8-12 T salsa
1 large diced tomato
1 avocado sliced
1/3 c roasted pepitas

Directions

Open can of beans (if using canned), drain and place in pot. Add cumin coriander, garlic and chili powder. Simmer 15 minutes.
Set out 4 dinner plates.
Warm corn tortillas in dry cast iron skillet warming each side 30 seconds, place two tortillas on each plate.
Fry eggs to your liking, I prefer over easy or sunny side up.
Place eggs on top of tortillas.
Once beans have finished cooking spread 1/4 of beans over top of eggs.
Spoon 2 T salsa on top of beans.
Garnish with avocado slices, cilantro/parsley, tomatoes and pepitas.
Serve warm with a dollop of sour cream if desired.