Ingredients
Serves 4
1 head organic romaine lettuce
1 lemon juiced
1/4 c olive oil
3 cloves garlic
1 T dijon mustard
3 T pecorino romano cheese
pepper to taste
Directions
In a blender combine lemon, oil, garlic, mustard and pepper
blend until emulsified
wash and dry romaine lettuce tear or cut into bite sized pieces
place lettuce in large bowl toss with dressing
add pecorino romano
serve chilled
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