This is a classic Japanese dish. It is a great way to use left over rice, fish or veggies. Get creative, this dish is a lot of fun!
Ingredients
Serves 2
1 cup cooked brown rice
1 c brewed sencha or green tea
Assorted toppings: steamed veggies, grilled fish, boiled egg, mushrooms, tofu, pickled veggies, sesame seeds, really ANYTHING you like.
A dash of tamari
Directions
Place rice in a bowl
Add hot tea over rice
Top with any assorted topping
Enjoy!
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