Fish Tacos

Ingredients serves 4
Tacos:
1 pound white flaky fish, such as cod, mahi mahi or talapia
1/4 cup olive oil
1 lime, juiced
1 tablespoons chili powder
1 clove garlic chopped
1/4 cup fresh cilantro leaves chopped
8 corn tortillas

Directions
Rinse fish under cold water, pat dry. Place fish in a bowl. Whisk together the oil, lime juice, chili powder, garlic and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.
Heat a cast iron skillet to med-high heat. Place the fish and the marinade into hot pan, flesh side down. Fry the fish for 4-10 minutes (depending on the fish your using) on the first side and then flip for 2-5 minutes and remove. Let rest for 5 minutes then flake the fish with a fork.
Place one tortilla at a time in a hot dry pan and cook for 20 seconds on each side. Divide the fish among the tortillas and garnish with guacamole, pepitas and cole slaw.