Ingredients
Serves 4
Dressing
1 T yellow or white miso
2 t Dijon mustard
1 T honey or agave nectar
2 T rice vinegar
3 T olive oil
2 t sesame oil
Slaw
1/2 head green cabbage or 1/4 red and 1/4 green
3 grated carrots
4 green onion or 1/4c red onion
1/4 c parsley or cilantro
1/3 c roasted pepitas (pumpkin seeds)
Directions
Whisk together miso, mustard, agave, rice vinegar in a bowl. Add olive oil and sesame oil until it emulsifies.
Grate and chop all slaw ingredients into a bowl, toss is the dressing, combine well.
About Me
- lisa
- As a third generation vegetarian, I have been involved in food my entire life. Working on a small organic farm and learning where our food comes from, was the start of my culinary journey. I owned a natural foods markets & a vegetarian catering company. By combining all my experiences and resources, I bring to you an awareness and passion for wholesome food. In nourishing the body we nourish the soul, each other and our planet. Thank you for taking the time to read about me.
yummmmmmmm
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