Grilled Salmon with Miso Glaze

Ingredients
Serves 2

Glaze
1 T yellow miso
2 t dijon mustard
1 T honey or agave nectar
2 T rice vinegar
3 T olive oil
2 t sesame oil
1 lb salmon cut into two equal parts

Directions

Whisk together miso, mustard, agave, rice vinegar in a bowl. Add olive oil and sesame oil until it emulsifies.
Slather glaze on both sides of salmon.
Heat grill, place salmon flesh side down and grill for 5 minutes.
Carefully flip salmon with a spatula and grill on other side for15- 20 minutes or until salmon is done.
Serve over brown rice with your favorite green veggie.