Thumbprint Cookies

Ingredients
Makes 2 dozen cookies

Use organic when ever possible
1/2 cup coconut oil (room temp)
1/3 cup agave nectar
2 cups raw nuts-pecans, almonds, almonds or cashews-a combo works well too
1 1/2 cups arrowroot powder
1/4 t salt
1/2 cup un-sweetened all-fruit preserves

Directions

Preheat oven to 350 degrees F.
Cream together coconut oil and agave in a large bowl by hand or with an electric mixer. Make sure to get all the lumps out.
Coarsely grind nuts in a food processor.
Add the rest of the dry ingredients to the food processor and pulse a few times to mix.
Stir the contents of the food processor into the wet ingredients until well mixed.
Form into small cookies 1/2 inch thick on oiled cookie sheet.
Make a thumbprint well in each cookie and fill it with a dollop of jelly.
Bake for 10-12 minutes or until slightly brown on the edges.