Millet Loaf

Ingredients
Serves 4

1 cup millet
2 1/2 cups water
pinch of salt
1 carrot finely diced
2 stalks celery finely diced
1 small onion finely diced
2 gloves garlic crushed
1 T sesame oil
1 1/2 t dill
1 t dried thyme
1 cup dry roasted or raw sunflower seeds
1 T tahini
1/2 block tofu cubed

Directions

Rinse millet and place in pot with water and salt. Cook over medium heat for 20 minutes or until soft. All the water should be absorbed.
Saute the onions, celery, carrots, garlic in sesame oil until onions are translucent. Add herbs.
Add tofu and saute 10 minutes.
Add the cooked millet and tahini, gently mix together.
Lightly oil 1 loaf pan. Press millet mixture into pan and bake at 400 degrees for 45 minutes.
Allow loaf to cool before turning out onto a cutting board.
Slice and serve with green veggie and miso gravy (coming tomorrow to a blog near you)