Miso Gravy

This gravy is a perfect compliment to the Millet Loaf or a big bowl of mashed potatoes!

Ingredients

2 T olive oil
2 T flour
1 shallot minced
2 T white or yellow miso
3 cups water
dash tamari
2 T nutritional yeast
1t black pepper

Directions

In a sauce pan heat oil then whisk in flour to create a roux.
Stirring constantly, let brown slightly
Add shallot and cook until translucent
Slowly whisk water into roux
Add nutritional yeast, pepper and tamari
Bring to a simmer until thick
Remove from heat add miso

For a gluten free version:
Saute shallot in olive oil until translucent
Add water, nutritional yeast, pepper and tamari
Bring to a simmer
In a small bowl combine 1/4 of cold water stir in 1 T arrowroot powder, dissolve.
In a steady slow stream while whisking add arrowroot liquid into gravy
Stir until thickened
Remove from heat, add miso