Ingredients
Serves 6-8
3 lbs new red potatoes or any potato of your choice
3 hard boiled eggs-optional
1/2 c red onion
1/2 c fresh chopped parsley
1/2 cup edamame or sprouted green peas
1/4 c celery
used any vegetable you may have in the garden- green beans, sugar snap peas
1/2 c mayo or Vegenaise
4 T stone ground mustard
fresh ground pepper
pinch of salt
Directions
Boil potatoes in a large pot of water 10-15 minutes. Drain and set aside. Potatoes will continue to cook even once they are removed from water, let sit an additional 15-20 minutes.
Once cool enough to handle cut potatoes into chunks. I leave the skins on. Place in a large bowl. Chop egg and all the veggies, add into bowl. Add mayo, mustard, parsley, salt and pepper carefully toss all together. Add...enjoy!
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