Ingredients
2 ripe avocados
1 large clove fresh garlic
1/2 lemon, freshly squeezed
1/2 lime, freshly squeezed
pinch of sea salt
a few pinches of fresh ground pepper
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About Me
- lisa
- As a third generation vegetarian, I have been involved in food my entire life. Working on a small organic farm and learning where our food comes from, was the start of my culinary journey. I owned a natural foods markets & a vegetarian catering company. By combining all my experiences and resources, I bring to you an awareness and passion for wholesome food. In nourishing the body we nourish the soul, each other and our planet. Thank you for taking the time to read about me.
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