Kudos to my friend Licia for this recipe!
This is a great snack and alternative to chips.
Ingredients
1 bunch organic kale
big drizzle of olive oil
2 gloves garlic crushed
1 t salt- more or less to taste
Directions
Preheat oven to 350 degrees
Wash kale thoroughly and let dry
Tear kale off stem and into chip size pieces
In a large bowl combine kale, olive oil, garlic and salt- toss well
Transfer kale to a large baking sheet
Bake for 30-45 minutes until crisp
About Me
- lisa
- As a third generation vegetarian, I have been involved in food my entire life. Working on a small organic farm and learning where our food comes from, was the start of my culinary journey. I owned a natural foods markets & a vegetarian catering company. By combining all my experiences and resources, I bring to you an awareness and passion for wholesome food. In nourishing the body we nourish the soul, each other and our planet. Thank you for taking the time to read about me.
This is delicious!
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