Homemade Granola Recipe

Ingredients

Use organic ingredients when ever possible

2 cups rolled oats (not instant)

1/2 cup pumpkin seeds

1/4 cup sesame seeds

1/2 cup sunflower seeds

1/2 cup unsweetened coconut

1/4 cup raw wheat germ

1/2 cup dried fruit I personally love dried cranberries or blueberries
1/4 cup canola oil (not olive)

1/2 cup honey or Branon maple syrup


Directions

Mix the oats, seeds and grains in a large bowl.
Measure oil into the measuring cup and swirl it around before pouring into bowl.
Then measure out the honey/syrup in the same, unwashed cup. The oil will help the honey exit the cup.
Toss everything together until evenly coated and then pour out into a baking pan. I use a large roasting pan, it keeps everything contained. A cookie sheet with a lip also works, but you have to stir it slightly more carefully if you use that.
Bake at 300 degrees for 30 minutes, turning it with a spatula every ten minutes or so. You want everything to be an even golden brown.
When it is finished cooking, returned the baked granola to the mixing bowl, add the fruit and stir to combine.