Vegan Tomato and Mock Mozzarella Salad

Ingredients
This is a delicious vegan version of tomato mozzarella salad. We love it around our house! If you are eating bread spoon some on top of some crusty rustic bread.
Serves 4
1/2 block tofu cubed
2T fresh squeezed lemon juice
1/4 t salt
1/8 c red onion finely chopped
2 c cherry tomatoes quartered
3 T fresh basil , chiffonade
1 clove crushed garlic
2 T olive oil
salt and freshly ground pepper to taste

Directions

Bring 3 cups of water to a rolling boil. Add tofu and cook 10 minutes
Drain tofu, place in bowl, add lemon and salt. Let cool.
In a serving bowl toss together tomatoes, red onion, garlic, basil, olive oil and salt and pepper
Once cooled add tofu to tomato mixture, toss well and serve.